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| In our kitchen, cooking takes place in closed, steam-based equipment that minimises nutrient loss to a great extent. |
Studies prove that steam-cooked vegetables retain a larger percentage of essential
nutrients, antioxidants and vitamins than other methods of cooking. We have very little use
of direct gas-burning for cooking and as a result it reduces emission of harmful gases |
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| We use cutting-edge automated washing systems for cleaning the raw material with RO water and chlorination. |
| Every ingredient is thoroughly inspected, tested, washed, cleaned & sanitised. Our in-house laboratory team of qualified and experienced food technologists, microbiologists, chemists and dieticians are involved at every stage of the process – from raw material to finished product. |
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| Stratus Foods Pvt. Ltd. © all rights reserved - 2024 |
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