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raw material |
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The first step towards ensuring a great meal is choosing the right ingredients. |
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suppliers |
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We contract with the best suppliers in the market to procure high quality raw materials. |
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quality testing |
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The product of every supplier goes through a strict Quality Testing process that
grades them through moisture, adulteration, visualisation and protein test at our
state-of-the-art in-house laboratory. |
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buyers |
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Additionally, a team of experienced agricultural produce buyers ensure that only the
best vegetables, oils and dairy products are bought. |
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storage |
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Traditional catering service providers hardly use large-scale refrigeration; leading to sub-standard quality meals and illness eventually. To make matters worse, even the general storage areas may be infested with rodents and other pests. |
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Our store room is capable of stocking supplies to last for a month. But we maintain a 15-day stock based on the menu that is decided. |
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We don't short change our standards by substituting ingredients just because they have run out of stock. |
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We have installed intelligent stock-keeping mechanisms to ensure that we always have the right thing in the right quality at the right time. |
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At Cloud Cooking, we have taken steps to ensure that our raw materials always remain good for you. |
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refrigeration |
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pest-free |
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We have three large cold storage
units
that maintain
ambient refrigeration
temperatures and humidity levels. |
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Our entire facility is a
pest-free
zone with regular inspection and maintenance. |
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